Since opening up our seafood restaurant by the late 80’s Bote Family, aware of the importance of the Cathedral as one of the main spots which shapes our city’s identity, has been evolving to provide a thorough and friendly service, stressing those features which link us with the local way of life.
The result of this gradual evolution becomes apparent through the transformation of our seafood bistro into a cozy eating place with a wider proposal but in which sea products are still predominant. Likewise, next to our traditional restaurant, the new wine & tapas bar creates a closer and more informal atmosphere. Both premises will be completed soon with a 17 double room hotel equipped with swimming pool and solarium.
We are very proud to have succeeded in satisfying both visitors and Cádiz people’s tastes.